The French Chef
-
First Air DateFeb 02, 1963
-
ProductionGBH
-
Rotten tomato70%
-
Original titleThe French Chef
-
ReleaseFeb 02, 1963
-
en-
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
-
Music Supervisor
-
Producer
Currently available to stream, watch for free, rent, and buy in the United States. You can makes it easy to find out where you can legally watch your favorite movies & TV shows online.
Casts

Season 1 ( 1963-02-02)

Boeuf Bourguignon

French Onion Soup

Casserole Roast Chicken

The French Omelette
Scallops

Quiche Lorraine
Fruit Tarts

Chicken Breasts and Rice

Vegetables the French Way

Veal Scallops

French Salads

Chicken Livers a la Francaise

Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard

Patés

Aspics

Bouillabaise

Lobster a l'Americaine
French Crêpes I
French Crêpes II
Steaks And Hamburgers

The Potato Show
Soufflé On A Platter
Dinner In A Pot
Pâte à Choux

Season 2 ( 1963-11-30)

Caramel Desserts

Cooking Your Goose

Chestnut Cookery

Bringing in the New Year

Coq au Vin

Cassoulet

Vegetable Adventures

Puff Pastry

More About Puff Pastry

Fish Mousselines

Cake for Company

Artichokes from Top to Bottom

Elegance with Eggs

Cold Soufflés and Bavarian Cream

Case for Salmon

Broccoli and Cauliflower

Veal for a King

The Soup Show
Flaming Soufflé
Small Roast Birds

Season 3 ( 1964-10-21)
Timbales
Fish Filets Sylvestre
Babas au Rhum
Chicken Dinner in Half an Hour
Rognons Sautés and Flambés
The Mushroom Show
Veal Dinner in Half an Hour
Broiled Chicken Plain and Saucy
Lamb Stew Is French Too
Introducing Charlotte Malakoff
Hot Turkey Ballotine
Cold Turkey Galantine
Le Marquis au Chocolat
Vegetables for the Birds
French Tarts, Apple Style
French Jelly Roll
Bûche de Noël
Beef Gets Stewed Two Ways
Ham Dinner in Half an Hour
Croissants

Season 4 ( 1965-03-31)
Chocolate Souffle
Four in Hand Chicken
Brioches
Veal Prince Orloff
Great Beginnings
Turban of Sole
Strawberry Tarts
The Shrimp Show
Salad Fixings
Non-collapsible Cheese Soufflé
Quiches
Fish Dinner in Half an Hour
French Veal Stew
Improvisation
The Empress' Rice
Coquilles St. Jacques
More About Steaks
To Poach a Salmon
Invitation to Lunch
Beef in Red Wine

Season 5 ( 1965-11-24)
Your Own French Onion Soup
Chicken in Cocotte
Queen of Sheba Cake
New Year
To Poach Sole Fillets
Chop Dinner in Half an Hour
Filet of Beef Wellington
Apple Charlotte
More Great Beginnings
Roast Suckling Pig
More About Potatoes
Steak Dinner in Half an Hour
The Endive Show
Saddle of Lamb
Napoleons
Paella à l'Américaine
Dinner Party First Course
Dinner Party Main Course
Dinner Party Meringue Dessert
Soupe au Pistou
Quenelles

Season 6 ( 1966-05-11)
Génoise Cake
Petits Fours
The Mayonnaise Show
Swordfish Dinner in a Half Hour
Ossobuco
Sweetbreads and Brains
Asparagus from Tip to Butt
Operation Chicken
To Poach a Chicken
Mousses, Bombes and Parfaits
Bourride and Aïoli
To Poach an Egg
Roast Leg of Lamb
Lobster Thermidor
Speaking of Tongues
Pipérade for Lunch
Turban of Sole

Season 7 ( 1970-10-07)
Bouillabaisse à la Marseillaise
Napoleon's Chicken
Spinach Twins
Cake with a Halo
Hamburger Dinner
Salade Niçoise
Turkey Breast Braised
Lasagne à la Française
Waiting for Gigot
How About Lentils
Fish in Monk's Clothing
Gâteau in a Cage
Cheese and Wine Party
Curry Dinner
Apple Desserts
Meat Loaf Masquerade
To Roast a Chicken
Hard Boiled Eggs
Boeuf Bourguignon (1971)
Strawberry Soufflé
Spaghetti Flambé
French Bread
More About French Bread

Season 8 ( 1971-03-17)
Vegetable for All Occasions
Pot au Feu
Pizza Variations
Begin with Shrimp
Chocolate Cake
Working with Chocolate
To Press a Duck
Flaky Pastry
Glamour Pudding
The Whole Fish Story
VIP Veal: Poitrina Farcie
Brochettes, Kebabs and Skewers
Rye Bread
Flaming Fish
Summer Salads
The Lobster Show

Season 9 ( 1971-10-06)
Coq au Vin Alias Chicken Fricassee
Mousse au Chocolat
Quiche Lorraine & Co.
To Stuff a Sausage
The Artichoke
Tartes aux Fruits (Fruit Tarts)
To Roast a Turkey
French Croissants
Soupe du Jour
Terrines and Pâtés
Madeleines and Génoise
To Make a Bûche
Le Cocktail
Gallic Pot Roast
Cheese Soufflé
The Good Loaf
The Hollandaise Family
Tripes à la Mode
Sole Bonne Femme
Orange Bavarian Cream
To Stuff a Cabbage
The Omelette Show
Elegance with Aspic
French Fries
Ham Transformation
Ice Cream

Season 10 ( 1972-10-01)
For Working Guys and Gals
Small Kitchen, Big Ideas
Coffee and Brioche
Brunch for a Bunch
VIP Cake
To Ragoût a Goose
Sudden Company
First Course Sit Down Dinner
Main Course Sit Down Dinner
Grand Finale Sit Down Dinner
Kids Want to Cook
Two Dollar Banquet
Puff Pastry to Go
