Emeril Green
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First Air DateJul 14, 2008
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Production
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Rotten tomato0%
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Original titleEmeril Green
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ReleaseJul 14, 2008
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Overview
Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management. Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.
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Casts
Season 1 ( 2008-07-14)
Fish Tales
Light for Life
Cuba Libre
A Winning Combo
Jambalaya Jones
East Meets West
Country Cooking
Picky Palate
Craving Caribbean
The Chicken Campaign
Teenage Troubles
Lunch Envy
Healthy Choices
Dine by Design
Mezze-Morizing Dinner
Low-Sodium Solutions
All Thumbs in the Kitchen
P is for Pizza
Picky Picnickers
Appealing Appetizers
Souffle Success
Roux & You
Slow Cooker
No Wheat, No Nuts, No Problem
Dinner in a Flash
Emeril to the Rescue
A Healthy Change
Packing a Punch
Green Block Party
A Man on His Own
Impress Your Guests
Sweet Tooth
Meat Me Half-Way
Less Sugar, Just as Sweet
Chicken Troubles
Help for Heartburn
Fishing On A Budget
Kiddie Cuisine
Vegetable Bounty
A Local Thanksgiving, Part 1
A Local Thanksgiving, Part 2
Sunday Dinner
Vegetarian Paradise
Bounty of the Harvest
Waste Not, Want Not
Keeping it Local
Stuck in a Low Carb Rut
Gluten Free
Cooking with Kids
Lovin' Lamb
Season 2 ( 2009-01-12)
Emeril's Green Team Tailgate
Sensational Salads
Stovetop Supper
International Appeal
Good, Fast & Healthy
Open Your Oven
Spice of Life
Triple Play
An Eco-Friendly Birthday Party
RV Livin' and Loving It
One Fish, Two Fish, Rockfish, Blue Fish
From Market to Table
Exotic Edibles
Chinese Take Out at Home
Meat Me In the Middle
Sure Fired Falafel
Wild At Heart
Healthy Me, Healthy You
Eliminate Your Steak Mistakes
Sensational, Seasonal Suppers
Soups for Supper
Low Carb and Local
Tempting Turkish
What's Brewing?
Food of Love
Eat Your Tofu
Grillin' With Emeril
Island Flair
Department of Energy
He Won't Miss the Meat
Vexing Vegetarian
Right...From the Beginning
Emeril's Culinary Adventures: Napa
Vegan Soul Cookin'
Pass the Cheese, Please
Full Circle Farming
Feel the Heat
Pacific Catch
A Taste of Honey
Liquid Gold
Meat Medley
The Best of Beans
Divine Wine
Food For Life
Gettin' Kinda Saucy
Season 3 ( 2010-01-04)
Emeril's Culinary Adventures: Vermont
Vermont Fresh
Long Trail
Fall Harvest
Willis’ Cider House Rules
Who Are You Calling Chicken
Digestion Suggestions
Psst! Pass the Produce
And Baby Makes Three
Tofu and Tempeh and Seitan, Oh My!
Nice Day for a Green Wedding Reception
Decoding Diets
A Recipe for Sustainability
Green Up Your Grilling
Souper Girl
Greens and Grains
Organic Edibles
Fresh From the Bay
Artisan Goat Cheese
Eat Your Way to Five a Day
Super Scallop Suppers
International Vegetarian
Are You Game?
Two Super Foodies
A Healthy Heart Is A Happy Heart
Sustainable Shrimp Farming
Behind the Scene with Emeril Green
Sushi On A Budget
