In Julia's Kitchen with Master Chefs
Apr 01, 1995 (en)
Documentary, Reality
[26] Min
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First Air DateApr 01, 1995
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ProductionA La Carte Communications, Maryland Public Television
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Rotten tomato0%
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Original titleIn Julia's Kitchen with Master Chefs
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ReleaseApr 01, 1995
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en-
Overview
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
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Music Supervisor
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Geoffrey Drummond, Susie Heller
Producer
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Watch Channel
Casts
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Self - Host
Casts : 1 / Crews : 5
Season 1 ( 1995-04-01)
Pizza Margherita with Roberto Donna
Episode: 1
New England Fish Chowder with Jasper White
Episode: 2
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode: 3
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode: 4
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode: 5
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode: 6
Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode: 7
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode: 8
Fried Chicken with Leah Chase
Episode: 9
Alder-Smoked Loin of Beef with Christopher Gross
Episode: 10
Braised Stuff Breast of Veal with Jody Adams
Episode: 11
Tamal with Mole Verde with Zarela Martinez
Episode: 12
Thai-Marinated Beef with Jean-Georges Vongerichten
Episode: 13
Rustic Jicama Salad with Rick Bayless
Episode: 14
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode: 15
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode: 16
Frito Misto with Aioli with Reed Hearon
Episode: 17
Citrus Meringue Tart with Johanne Killeen and George Germon
Episode: 18
Grissini with Carol Field
Episode: 19
Mixed Game Grill with Michael Lomonaco
Episode: 20
Tequila Cured Gravlax with Monique Barbeau
Episode: 21
Jacques Torres
Episode: 22
Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode: 23
Hearts of Palm Salad with Mark Militello
Episode: 24
Lobster and Chicken Paella with Julian Serrano
Episode: 25
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode: 26
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode: 27
Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode: 28
Black-bean Tortilla Casserole with Rick Bayless
Episode: 29
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode: 30
Chilled Green Pea Soup with Daniel Boulud
Episode: 31
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode: 32
Molasses-Glazed Duck Salad with Dean Fearing
Episode: 33
Harvest Apple Pie with Jim Dodge
Episode: 34
Carta Musica with Jody Adams
Episode: 35
Grilled Pork Tenderloin with Mark Militello
Episode: 36
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode: 37
Muscovy Duck with Alfred Portale
Episode: 38
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Episode: 39
Season 2 ( 1993-10-02)
Emeril Lagasse
Episode: 1
Michel Richard
Episode: 2
Patrick Clark
Episode: 3
Lidia Bastianich
Episode: 4
Charles Palmer
Episode: 5
Amy Ferguson-Ota
Episode: 6
Robert Del Grande
Episode: 7
Jean-Louis Palladin
Episode: 8
Susan Feniger and Mary Sue Milliken
Episode: 9
Jacques Pépin
Episode: 10
Jeremiah Tower
Episode: 11
Jan Birnbaum and Lidia Bastianich
Episode: 12
Andre Soltner
Episode: 13
Nancy Silverton
Episode: 14
Jacques Pepin II
Episode: 15
Alice Waters
Episode: 16