Raja, Rasoi aur Anya Kahaniyaan

확장

Jan 01, 2014 (hi) Documentary [0] Min

First Air Date

Jan 01, 2014
Production

Rangrez Films

Rotten tomato

73%

Original title

राजा रसोई और अन्य कहानियां
Release

Jan 01, 2014
hi

-

Overview

The history and significance of cuisine created in the royal kitchens of India.

Music Supervisor
Producer

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Casts

Manwendra Tripathy

Narrator (voice)
Dr Pushpesh Pant

Himself

Full Casts & Crew

Casts : 2 / Crews : 0

Season 1 ( 2014-01-01)

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

episodes

Jodhpur & Jaipur

Episode: 1

Tamil Nadu (Tanjore)

Episode: 2

Delhi & Rampur

Episode: 3

Jammu & Kashmir

Episode: 4

Amritsar & Punjab

Episode: 5

Himachal Pradesh

Episode: 6

Banaras & Allahabad

Episode: 7

Lucknow & Mehmudabad

Episode: 8

Mysore & Coorg

Episode: 9

Kerala & Munnar

Episode: 10

Gujarat

Episode: 11

Season 2 ( 2015-01-01)

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.

episodes

Hyderabad

Episode: 1

Odisha

Episode: 2

Chhattisgarh

Episode: 3

Andhra

Episode: 4

Pondicherry

Episode: 5

Kolkata

Episode: 6

Mangalore

Episode: 7

Goa

Episode: 8

Maharashtra

Episode: 9

Assam

Episode: 10

Mathura

Episode: 11

Sikkim

Episode: 12

Murshidabad

Episode: 13

Nagaland

Episode: 14

Mumbai

Episode: 15

Meghalaya

Episode: 16

Bihar

Episode: 17

Ladakh

Episode: 18

Uttarakhand

Episode: 19

Madhya Pradesh

Episode: 20

North

Episode: 21

South

Episode: 22

East

Episode: 23

West

Episode: 24

Season 3 ( 2021-12-17)

episodes

Bikaner

Episode: 1

Bhopal

Episode: 2

Kochi

Episode: 3

Jambughoda

Episode: 4

Kotwara

Episode: 5

Season 4 ( 2022-10-14)

episodes

Mayurbhanj

Episode: 1

Bhainsrorgarh

Episode: 2

Jhabua

Episode: 3

Sandur

Episode: 4

Purnea

Episode: 5

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