Time and Taste: A Trilogy (1982)

ALL 01/01/1982 (en) Documentary 0 Min
  • Release
    01/01/1982
  • Production
  • Rotten tomato
    0%
  • Original title
    Time and Taste: A Trilogy
  • Original language
    en
  • Production Cost
  • 0.00
    -

Overview

UCLA Student Film, Preserved by the UCLA Film and Television Archive. Part one is Chef Joachim Splichal, the chef de cuisine for the Regency Club in Los Angeles, speaking about the future of French cuisine, with the young chefs challenging the old cooking methods. Part two shows the preparation of fine dining foods. Part three shows the final products, with the menu items listed and the final dishes plated. The fine dining images are turned surrealist and disturbing when set to the intense mechanical score and with prolonged still shots.

  1. Claire Aguilar

    Director

  2. Story

  3. Producer



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Full Cast & Crew

Casts : 1 , Crews : 7

Keyword

Time and Taste: A Trilogy (1982) 0 Min

ALL 01/01/1982 (en)
Documentary
  • Release 01/01/1982
  • Production
  • Original title Time and Taste: A Trilogy
  • en
  • Revenue0.00

Overview

UCLA Student Film, Preserved by the UCLA Film and Television Archive. Part one is Chef Joachim Splichal, the chef de cuisine for the Regency Club in Los Angeles, speaking about the future of French cuisine, with the young chefs challenging the old cooking methods. Part two shows the preparation of fine dining foods. Part three shows the final products, with the menu items listed and the final dishes plated. The fine dining images are turned surrealist and disturbing when set to the intense mechanical score and with prolonged still shots.

  1. Claire Aguilar

    Director

  2. Story

  3. Claire Aguilar

    Editor

  4. Producer