Menus-Plaisirs, les Troisgros (2023)

ALL 11/22/2023 (fr) Documentary 240 Min
  • Release
    11/22/2023
  • Production
    Zipporah Films
  • Rotten tomato
    80%
  • Original title
    Menus-Plaisirs, les Troisgros
  • Original language
    fr
  • Production Cost
  • 126,908.00
    -

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

Overview

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

  1. Story



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Full Cast & Crew

Casts : 4 , Crews : 25

Keyword

Menus-Plaisirs, les Troisgros (2023) 240 Min

ALL 11/22/2023 (fr)
Documentary
  • Release 11/22/2023
  • Production
    Zipporah Films
  • Original title Menus-Plaisirs, les Troisgros
  • fr
  • Revenue126,908.00

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

Overview

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

  1. Frederick Wiseman

    Director

  2. Story

  3. Frederick Wiseman

    Editor

  4. Olivier Giel, Karen Konicek, Frederick Wiseman

    Producer