It's Alive! With Brad

Oct 21, 2016 (en) Documentary, Comedy [0] Min
  • First Air Date
    Oct 21, 2016
  • Production
  • Rotten tomato
    100%
  • Original title
    It's Alive! With Brad
  • Release
    Oct 21, 2016
  • en
    -

Overview

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

  1. Music Supervisor

  2. Producer

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Watch Channel

Casts

  1. Brad Leone

    Self - Host

Full Casts & Crew

Casts : 1 / Crews : 0

Season 1 ( 2016-10-21)

How to Brew Your Own Kombucha with Brad

Episode: 1

Brad Makes Cultured Butter

Episode: 2

Brad Makes Beer

Episode: 3

Brad Makes Fermented Garlic Honey

Episode: 4

Brad Makes Perfect Corned Beef

Episode: 5

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Episode: 6

Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Episode: 7

Brad Makes Fermented Hot Sauce

Episode: 8

Brad Grills Steak on a Campfire

Episode: 9

Brad Makes Campfire Seafood

Episode: 10

Brad Makes Campfire Breakfast

Episode: 11

Brad Makes Campfire Ribs

Episode: 12

Brad Makes Mistakes

Episode: 13

Brad Makes Crunchy, Half-Sour Pickles

Episode: 14

Brad Explores an Oyster Farm

Episode: 15

How To Make Sausage with Brad

Episode: 16

Brad Makes Sauerkraut

Episode: 17

Brad Makes Kimchi

Episode: 18

Season 2 ( 2017-11-21)

Brad and Sean Evans Make Cast-Iron Pizza

Episode: 1

Brad Makes A Knife with Bob Kramer

Episode: 2

Brad's Top 10 Fermentation Tips

Episode: 3

Brad Makes Honey

Episode: 4

Brad Makes Chocolate in Ecuador: Part 1

Episode: 5

Brad Makes Chocolate: Part 2

Episode: 6

Brad Makes Salt From Scratch

Episode: 7

Brad and Claire Make Sourdough Bread

Episode: 8

Brad and Babish Make Ricotta Cheese

Episode: 9

Brad Goes Crabbing In Alaska (Part 1)

Episode: 10

Brad Cooks Crabs in Alaska (Part 2)

Episode: 11

Brad Makes Giardiniera (Italian Pickle Relish)

Episode: 12

Brad Makes Whole Hog BBQ with Rodney Scott

Episode: 13

Brad Makes Beet Kvass

Episode: 14

Brad and Babish Make Kombucha Miso BBQ Sauce

Episode: 15

Brad and Matty Matheson Make Fish Tacos

Episode: 16

Brad Makes Miso Paste

Episode: 17

Brad Makes Sourdough Pizzelle Cookies

Episode: 18

Brad Makes Pickled Fermented Eggs

Episode: 19

Brad Makes Beef Jerky

Episode: 20

Season 3 ( 2018-09-20)

Brad Makes Mustard

Episode: 1

Brad Makes Garlic Miso

Episode: 2

Brad Forages for Porcini Mushrooms

Episode: 3

Brad Makes Black Garlic

Episode: 4

Brad Goes Pheasant Hunting

Episode: 5

Brad Prepares and Cooks Pheasant

Episode: 6

Brad Makes Olive Oil (In Italy!)

Episode: 7

Brad Makes Focaccia Bread with Samin Nosrat

Episode: 8

Brad and Gaby Make Beef Empanadas

Episode: 9

Brad and Priya Make Yogurt

Episode: 10

Brad Makes Yuzu Kosho

Episode: 11

Brad and Claire Make Doughnuts Part 1: The Beginning

Episode: 12

Brad and Claire Make Doughnuts Part 2: The Disaster

Episode: 13

Brad and Claire Make Doughnuts Part 3: Redemption

Episode: 14

Brad Makes Fermented Citrus Fruits

Episode: 15

Brad and Matty Matheson Go Noodling for Catfish Part 1

Episode: 16

Brad and Matty Matheson Go Noodling for Catfish Part 2

Episode: 17

Brad Makes Fermented Popcorn Seasoning

Episode: 18

Brad Makes Ginger Beer

Episode: 19
Oct 21, 2016 (en)
Documentary, Comedy
[0] Min
  • First Air Date Oct 21, 2016
  • Production
  • Rotten tomato 100%
Original Title It's Alive! With Brad
en

Overview

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

  1. Music Supervisor

  2. Producer