Mexico: One Plate at a Time
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First Air DateJan 10, 2003
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Production
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Rotten tomato0%
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Original titleMexico: One Plate at a Time
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ReleaseJan 10, 2003
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Overview
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
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Casts
Mexico one plate at a time season 1 ( 2003-01-10)
The Whole Enchilada
Let\'s Talk Tacos
The Straight Cheese On Quesadillas
Sopes And Gorditas: Masa Appeal
Tacos From The Ground Up
Ceviche In The Limelight
Green Sauce And Tomatillos: Mexican Vine Dining
A La Mexicana: The Soul Of Mexican Cooking
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
Rice to the Occasion
Caldo de Pollo & Tortilla Soup: The Super Bowl
Chiles Rellenos and Other Cool Stuff
Fish a la Veracruzana: How to Fish for Compliments
Carne Asada: The Great Steak Out
Adobo: Chiles Cut and Dried
Beans Inside and Out
Barbacoa and Cochinita Pibil: Down to Earth Cooking
Mojo & Escabeche: The Light Fantastic
Three Hot Tamales
Seafood Stew: The Perfect Warm-Up
Beyond Chips & Salsa
Holy Mole: Mexico City
Chocolate: The Magic Ingredient
Green Mole & Pipian: Lessons of the Mayoras
Cajeta & Flan: Plaza Sweets
Pozole: The Life of the Party
Mexico one plate at a time season 2 ( 2004-01-09)
Salsa Lessons
Pizza of the Three Cultures
A Midsummer Night’s Taquisa
Open All Night
Keeping the Flame
Craving Crustaceans
Kidding Around
Garden Spots
Dessert Oasis
That’s a Mole! An Elegant Dinner for Eight
Timeless Tamales
Cocktails at Rick’s Place
Mexico one plate at a time season 3 ( 2005-02-18)
Mexico’s Real Independence Day
Antojito Jones
Thrills and Chiles
Lend Me Your Ears
Tropical Cool
Hip ‘n’ Happenin’
Health in the Balance
A Sterling Birthday
Savoring Sundays
Acapulco—Jump Right In
Chorizo Hunter
Color on the Palate
The Mysteries of Chili
Mexico one plate at a time season 4 ( 2006-01-13)
It's a Shore Thing
Fusion Revolution
Quest for Fire
The Capital of Hip
Welcome to Tequila
Mexico Unplugged
Super-Hero Sandwich
The Mothers of Invention
Go Global. Eat Local.
Archaeology for Breakfast
Muses for My Menu
Tips and Salsa
Mariachi Mania
Mexico one plate at a time season 5 ( 2007-01-27)
Eat, Drink and Be Merida
Fresh Chiles, Hot & Cool
Mysteries of the Deep
A Pig, a Pit, and a Plan
Savoring Citrus
Tropical Sweet Tooth
Rick & Jacques. Two Chefs at Playa
Yesterday, Today & Tamales
Yucatan Snack-a-Thon
Modern Mayan
Paste Sensations
Show Me the Honey
Hacienda Renaissance
Mexico one plate at a time season 6 ( 2008-09-05)
Return to Hacienda
A Man, A Pan, Paella!
Beach Blanket Barbeque
Let's Do Brunch
Taquisa for Ten
Ice Cream Social Skills
Seafood Cocktail Party
The Whole Tamalada
Summer and Smoke
Barbacoa Block Party
Fiesta in the Fast Lane
Tequila Flights and Bites
Street Fare Tonight!
Mexico one plate at a time season 7 ( 2009-09-04)
Tacos on Fire!
Chiles Rellenos: The Stuff of Passion
Guac on the Wild Side
Salsas That Cook
Triple Torta-Thon
A Ceviche State of Mind
The Soul of Mole
The Case for Quesadillas
Confessions of a Carnita-vore
Tacos Hola!
A Whole New Enchilada
Chorizo Made Easy
Liquid Gold

Season 8: Astonishing Baja ( 2011-09-02)
Mediterranean Baja
Tijuana Taco Crawl
Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
Tijuana Round Table
Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
Baja Beach House Cooking

Season 9: Only in Oaxaca ( 2013-05-04)
Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
Artisan Mescal
Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
The Kernel of Deliciousness
Mercado Madness
Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
Oaxaca’s Top Chefs

Season 10: Mexico City - Chef to Chef ( 2015-01-10)
A Seafood Dream
A Chef's Path
Island Time
Under the Influence (of Tacos)
Mexico: It's (a) Wine Country
Artisanal Bread in Tortilla Land
Shaking up the Margarita
How to Feed A City
A Passion for Cheese
Market Inspirations, Local Genius
Mexican Chocolate: The Next Chapter
Building a World-Class Cuisine Starts with a Sound Foundation
It All Begins With Beans

Season 11: Yucatan ( 2016-09-16)
The Hunt for Caribbean Lobster
Tour of Traditions
Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
Cooking Like a Local
Love of Live Fire Cooking
Baking up Comfort
Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources

Season 12: Bayless' Best Ever ( 2019-04-01)
A Tour of Tacos al Pastor
Chilaquiles, Comforting and Classic
Chocolate and Churros, Breakfast of Champions
Teaching Tortilla Soup
Picture-Perfect Pozole Party
Beautifully Balanced Ceviche
Tried and True Tamales
Choosing Chile Rellenos
You Don't Know the Whole Enchilada
Crispy Carnitas
Always Time for Tacos
All in for Albodingas
Mole is Mexico's Mother Sauce

