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Terra X - Die Geschichte des Essens

Apr 05, 2015 (de) Documentary [0] Min
  • First Air Date
    Apr 05, 2015
  • Production
  • Rotten tomato
    0%
  • Original title
    Terra X - Die Geschichte des Essens
  • Release
    Apr 05, 2015
  • de
    -

Overview

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

  1. Music Supervisor

  2. Producer

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Casts

  1. Christian Rach

    Self

  2. Ricardo Angelini

    Schokoladenmann

  3. Eva Kuen

    Schokoladenfrau

  4. Benjamin Ahlmeyer

    Küchenjunge

  5. Marco Boriero

    Belgier

  6. Sebastian Baur

    Arnaldo Villanova

  7. Thomas Schumann

    Koch

Full Casts & Crew

Casts : 7 / Crews : 0

Related Video

Season

Season 1 ( 2015-04-05)

starter

Episode: 1

main course

Episode: 2

Dessert

Episode: 3

Images

images

Terra X - Die Geschichte des Essens

Apr 05, 2015 (de)
Documentary
[0] Min
  • First Air Date Apr 05, 2015
  • Production
  • Rotten tomato 0%
Original Title Terra X - Die Geschichte des Essens
de

Overview

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

  1. Music Supervisor

  2. Producer

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