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Alice Waters: How To Start A Food Revolution (2021)

ALL 10/23/2021 (en) Documentary 24 Min
  • Release
    10/23/2021
  • Production
  • Rotten tomato
    0%
  • Original title
    Alice Waters: How To Start A Food Revolution
  • Original language
    en
  • Production Cost
  • 0.00
    -

Overview

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

  2. Story

  3. Editor



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Casts : 1 , Crews : 5

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Alice Waters: How To Start A Food Revolution (2021) 24 Min

ALL 10/23/2021 (en)
Documentary
  • Release 10/23/2021
  • Production
  • Original title Alice Waters: How To Start A Food Revolution
  • en
  • Revenue0.00

Overview

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

  1. Nani Sahra Walker

    Director

  2. Story

  3. Editor

  4. Nani Sahra Walker

    Producer



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  • Site : English