San Francisco Meat Packers 2 (2014)

ALL 04/07/2014 (en) 100 Min
  • Release
    04/07/2014
  • Production
    Raging Stallion Studios
  • Rotten tomato
    70%
  • Original title
    San Francisco Meat Packers 2
  • Original language
    en
  • Production Cost
  • 0.00
    -

Packin' the Best Meat in Town

Overview

'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is "Packin' the best meat in town" — and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin’ tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It’s grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot joint to ward off the chill of a cold meat locker.

  1. Tony DiMarco

    Director

  2. Story

  3. Editor

  4. Producer



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Casts

Full Cast & Crew

Casts : 8 , Crews : 1

Keyword

San Francisco Meat Packers 2 (2014) 100 Min

ALL 04/07/2014 (en)
  • Release 04/07/2014
  • Production
    Raging Stallion Studios
  • Original title San Francisco Meat Packers 2
  • en
  • Revenue0.00

Packin' the Best Meat in Town

Overview

'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is "Packin' the best meat in town" — and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin’ tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It’s grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot joint to ward off the chill of a cold meat locker.

  1. Tony DiMarco

    Director

  2. Story

  3. Editor

  4. Producer