Fry It Safe (1982)

ALL 01/01/1982 (en) Documentary 12 Min
  • Release
    01/01/1982
  • Production
    Goal Productions Inc.
  • Rotten tomato
    0%
  • Original title
    Fry It Safe
  • Original language
    en
  • Production Cost
  • 0.00
    -

Overview

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

  1. Director

  2. Story

  3. Editor

  4. Producer



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Fry It Safe (1982) 12 Min

ALL 01/01/1982 (en)
Documentary
  • Release 01/01/1982
  • Production
    Goal Productions Inc.
  • Original title Fry It Safe
  • en
  • Revenue0.00

Overview

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

  1. Director

  2. Story

  3. Editor

  4. Producer