'Sumine side dish' was decorated with Chuseok special feature. Kim Soo-mi first made eye contact with the recipe for ribs

 'Galbijim' to 'Gamjyeon', 'Suminee side dish' opened the recipe for Chuseok food.

On the 19th, tvN 'Sumine side dish' was decorated with Chuseok special feature. Kim Soo-mi first made eye contact with the recipe for ribs.

In a pot containing soy sauce, when the meat that has been cut is cooked to some extent, it is boiled with the carrot shiitake mushrooms which are sliced ​​in advance. Put a large amount of plum juice and put in chestnuts and big flesh. Then raise the bank and zipper and put the pine nuts. The point is to finish with sesame oil in a turned off fire.

On this day, the performers who tasted Kim Su - Mi 's ribs steamed with admiration that "meat is soft" and "it is really delicious". From the color to the unusual visual, I captured both my mouth and eyes.

Kim Soo - mi showed off how to make delicious sashimi, followed by all the dishes. Especially when I was giving the chef's friends and family members appeared.

My sister Rachel accompanied my son on the way to the chef. Choi Hyun Suk invited a store manager working in his store. Afterwards, Bulgaria's chef Michelle appeared with his father. Mickael's father said he often liked kimchi stew from Korean food at home.

On this day, the chefs made eye shots by making shiitake mushroom, sesame shrimp, shrimp, shiitake, skewer, and chopsticks. Jang Dong-min, who tasted the shiitake mushroom, commented, "Art of mushrooms and meat is art."

He also mentioned the labor of the mothers, saying that it is a tremendous labor to work alone. I do not do it alone, but gathered together and helped and gave it to me.

Then all of the performers gathered together and showed a cheerful meal by eating together from the ribs steamed to the souvenirs and the masterpieces.

In the 'Sumine side dish', Chuseok featured Galbijim, Chajibe and Jeon.

On the afternoon of the afternoon of 19th, the TVN entertainment program 'Sumine side dish' was the figure of a cast who cooked ribs, steamed rice, and chopsticks.

First, the cast came to Tokyo, Japan. Jang Dong-min said, "There were a lot of people who tried to come on the second evening, but the side dish was exhausted soon." Myeong-rae said, "I felt sorry for the customer. Kim Soo-mi said, "I came to Japan and I still remember the words" It's not like a restaurant and it's like a meal. "

The cast members ate Songpyeon as a main beak. The cast who finished eating the Songpyeon made garbage jjimjang, and the chopsticks. After making the chopsticks, they called the chef family who were on standby at the kitchen counter.

This guest is Mrs. Yi Min, son of Rachel, and restaurant manager Joe Sejin of chef Hyun Seok Chef, and father Spas Ashminov of Mikael Chef.

The chef 's family made a group exhibition together with the cast members such as Daegu, Shiitake mushroom, and Sesame leaves. 
He often turned his back on me and burned mushrooms, but he cooked me up as a special feature of Chuseok.

The cast members who gathered at the awards gathered. Since then, I have eaten ribs, jelly, and various specialty products.