Recipes for you and your fridge: "Ohsundosun"

For anyone who's tired of eating leftovers from the Lunar New Year holidays, here are some quick and easy recipes by chefs starring on JTBC's "Please Take Care of My Refrigerator", which have received great reviews from many followers of the program.

A stuffed squid dish done fusion style

# Ingredients

By Chef Michael

1 squid, cheongyang red pepper, green vegetables, 1 tomato, 1 lemon, capers, Grana Padano cheese, 1 onion, 1 spring onion, instant rice, ssamjang (traditional soybean paste mixed with red pepper paste)

# Steps

1. Oil a frying pan. Separate legs from body of squid, chop them and stir-fry with chopped onions, spring onions and cheongyang red pepper.

2. Add instant rice and ssamjang. Then dice tomato and add to the frying pan.

3. Stuff the body of the squid with the rice fried with squid legs and vegetables. Secure the opening of the body with a toothpick and grill the squid on a grill pan.

4. Place green vegetables, sliced tomato, lemon and capers on a plate. Put the cooked squid on top in the center of the dish.

5. Make cuts in the squid and sprinkle Grana Padano cheese on top.